Ingredients
1 quart water
1 cup sugar
1 cup fresh lemon juice
sparkling water (not tonic water, like Perrier)
Preparation & Cooking Instructions
Mix first three together. Fill a tall glass to ¾ with lemon mixture then fill with sparkling water.
An interesting variation is to puree some fruit (raspberries, strawberries, etcup) with a little superfine or powdered sugar and put that in the glass before adding the the lemonade and water.
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