Prep:10m Cook:10m Servings:8
a.. 1 egg
b.. 1/2 cup sweet milk
c.. 1/2 teaspoon salt
d.. 3/4 cup flour
a.. Beat egg until light.
b.. Sift flour and salt together then add milk and flour mixture.
c.. Beat with egg beater until smooth.
d.. Core and peel apples then cut in thick round slices.
e.. Dip in batter and drop quickly in fat and cook until apple is soft.