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Oct 4, 2009

Cake That Never Lasts Recipe

a.. 3 C. Flour
b.. 1 t. Soda
c.. 1 t. Cinnamon
d.. 1/4 t. salt
e.. 1 1/4 C. Cooking oil
f.. 3 Eggs
g.. 2 C. Sugar
h.. 2 t. Vanilla
i.. 2 C. Ripe Bananas
j.. 1-8 oz. Crushed Pineapple

a.. Cream eggs, sugar, vanilla and c. oil. Gradually add dry ingredients mix until well creamed, add the bananas and pineapple by spooning each into the batter- don't beat. Bake in a ~350 oven for 30-35 minutes or until done.
b.. Frost w/your favorite vanilla frosting recipe.
c.. I refridgerate this cake.