Start Saving Today!

Oct 2, 2009

Balsamic Glazed Salmon

1/4 Cup balsamic vinegar
2 Tbsp. lemon juice
2 Tbsp. light brown sugar
1 1/4 Lb. salmon fillets

Preheat grill to medium. Whisk together vinegar, lemon juice and brown sugar in small bowl; pour most of mixture over salmon.
Place salmon on grill rack coated with nonstick cooking spray. Grill, covered with grill lid, 4 to 6 minutes on each side or until fish flakes with a fork, basting occasionally with remaining mixture.