Ingredients
1/4 Cup balsamic vinegar
2 Tbsp. lemon juice
2 Tbsp. light brown sugar
1 1/4 Lb. salmon fillets
Directions
Preheat grill to medium. Whisk together vinegar, lemon juice and brown sugar in small bowl; pour most of mixture over salmon.
Place salmon on grill rack coated with nonstick cooking spray. Grill, covered with grill lid, 4 to 6 minutes on each side or until fish flakes with a fork, basting occasionally with remaining mixture.
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