Oct 2, 2009
Green Tea Iced Lemonade
4 Cups filtered cold water
6 Green tea bags
2 1/2 Cups water
1 (12-oz.) can frozen lemonade concentrate
1/2 Cup loosely packed fresh mint leaves
Lemon wedges for garnish (optional)
In medium saucepan bring 4 cups water to boiling; remove from heat and add green tea bags. Allow tea to steep for several minutes. Discard bags.
In 2-quart pitcher, combine all ingredients; chill at least 2 hours. Strain, if desired.
Serve in ice-filled glasses. Garnish, if desired, with lemon wedges.