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Oct 1, 2009

Beef Stew in a Bread Bowl

2 Packages Tyson Beef Tips in Gravy
2 Cans vegetable and potato soup
2 Tablespoons rosemary
4 Large size rolls, hard and crusty

Preheat oven to 325°F.
Remove clear wrap and sleeve for Tyson Beef Tips in Gravy from trays; empty contents of the bags into a conventional oven safe container.
Open cans of vegetable and potato soup, strain juices from cans and empty vegetables and potatoes into same oven safe container.
Mix Tyson Beef Tips in Gravy and thick vegetable soup together.
Sprinkle rosemary over stew mixture.
Heat 20 minutes or until contents are hot and steaming.
Using a sharp knife, cut in a circular motion around the top of crusty rolls, removing the top. Pull bread center out to form a bowl for the stew. Place pulled bread pieces to the side.
Spoon steaming hot stew into the bread bowls.

Serving Suggestion: Use top and pulled bread pieces to dip into stew.

Note: To add a little spice, sprinkle a few flakes of chili pepper. That will bring some kick to your dish!