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Oct 1, 2009

Chicken and Sun-Dried Tomato Pasta

2 7.5-ounce packages Tyson® Grilled Chicken Breast Strips
8 Ounces uncooked linguine pasta
1 Tablespoon olive oil
1/2 Cup chopped roasted bottled red peppers
2 Cloves garlic, minced
1/3 Cup jarred sun-dried tomatoes marinated in olive oil
1/4 Teaspoon crushed red pepper flakes
3 Tablespoons thinly sliced fresh basil
2 Medium green onions, thinly sliced
2 Tablespoons shredded Parmesan cheese

Prepare linguine in large nonstick pan according to package directions: drain and set aside.
Meanwhile, heat olive oil in large skillet over medium heat. Add chicken and garlic: cook and stir 2 minutes longer. Stir in 3 tablespoons water or chicken broth.
Place chicken, hot pasta, and remaining ingredients, except for Parmesan cheese, in large pan used to cook pasta. Over low heat, toss to mix. Add Parmesan cheese; toss to mix.

Serving Suggestion: Serve immediately.