Ingredients 2 Tbsp. olive oil 2 Lb. chicken legs and thighs 1 Jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
Directions In 12-inch skillet heat oil over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.