Ingredients
2 Tbsp. olive oil
2 Lb. chicken legs and thighs
1 Jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
Directions
In 12-inch skillet heat oil over medium-high heat and brown chicken. Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
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