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Oct 9, 2009

CHINESE STEAK AND PEPPERS

CHINESE STEAK AND PEPPERS

1/2 lb. flank steak
4 oz. mushrooms
2 med. size green peppers
1 sm. size fresh ginger root (shredded)
1 stalk green onion or scallion
Sm. amount of sesame oil
7 or 8 tbsp. oil for stir frying

MARINADE FOR STEAK SLICES:

1 tbsp. soy sauce
1 tsp. sugar
1 tbsp. cornstarch
1 tbsp. cooking oil
Dash of salt

Marinate meat for 1 hour at room temperature. Heat about 3 tablespoons oil and small amount of sesame oil in skillet over high heat. Put half the shredded ginger and scallion into the hot oil and sizzle for a while. Discard them. Put mushrooms and green peppers into the hot oil and stir fry for a little while. Add salt to taste. Remove and put on plate. Heat about 5 tablespoons oil in same skillet and add a small amount of sesame oil into hot oil as done before. Add steak slices and stir fry constantly. Add cooked mushrooms and green peppers to beef slices and mix. Serve hot. Also can add: onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.