3/4 cup flour
3/4 cup white corn meal
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 eggs
3/4 cup milk, or 1 cup buttermilk
2 Tablespoons Olive or Canola Oil
Hold an additional 2 Tablespoons of Olive or Canola Oil for skillet.
Combine ingredients. Oil a 10 inch skillet with the 2 Tablespoons of oil on hold for that purpose, get skillet hot and then reduce heat to medium or medium low. Pour ingredients into skillet, cover and fry 7 to 8 minutes. With a wide spatula, turn cornbread, cover and fry 7 to 8 more minutes.
Stoves vary but these are the basic frying times. You may need to make adjustments with heat or time settings.
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