CINNABONS

Makes 20 rolls


DOUGH:

1 c. milk
1 egg, beaten
4 T. melted butter
7 T. water
1 box instant vanilla pudding (3.4 oz. box)
4 c. bread flour
1 T. sugar
1/2 tsp. salt
2 1/2 tsp. yeast

Add ingredients to bread machine according to manufacturer's directions. Use
dough setting.

FILLING

1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon
1/4 c. chopped walnuts, optional
1/4 c. raisins, optional


FROSTING

4 oz. cream cheese, room temp.
1 T. milk
1/4 c. butter, softened
1 1/2 c. powdered sugar
1 1/2 c. powdered sugar
4 T. butter, softened
1 1/2 tsp. vanilla
1 1/2 tsp. milk - plus
3 T. real maple syrup

Combine ingredients, adding more milk to get the right consistency. Roll dough
to 17 x 10 inches.

Combine first 3 filling ingredients and mix well. Heat in microwave 10 seconds
to make it spreadable. Spread over rolled-out dough with rubber spatula. Get as
close to the edges as possible. Sprinkle nuts or raisins over dough.

Starting with the widest end, roll the dough into a tight log. Cut into ½ -1"
pieces. Place in a lightly greased
9 x 13 (11 x 15 would be better) baking dish with sides. Put in a draft-free
place and allow to rise until double.

Bake at 350 F. for 15 - 20 minutes. When rolls are cooled, frost.