"Tangy and Tender Ribs"
3/4 to 1 c. vinegar
1/2 c. ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp.paprika
1/2 to 1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 T. vegetable oil
Combine the first nine ingredients in a slow cooker. Cut
ribs into serving-size pieces; brown in a skillet in oil.
Transfer to slow cooker. Cover and cook on low for
4 - 6 hours or until tender. (Mine cooked 8 hours and
fell off the bone, but were very tender.
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