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Oct 7, 2009

Creamy Bacon-Cheddar Dip


Makes: 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 5 crackers each

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup MIRACLE WHIP Light Dressing
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
RITZ Crackers



MIX all ingredients except crackers.
SERVE with crackers.