Makes: 4 servings
4 slices OSCAR MAYER Baked Cooked Ham
1/4 cup PHILADELPHIA Cream Cheese, softened
1 cup cooked long-grain white rice
1/4 cup thin red pepper strips
1/4 cup thin cucumber strips
SPREAD each ham slice to the edges of slice with 1 Tbsp. cream cheese; top with 1/4 cup rice, spreading to 1/4-inch of the edges.
PLACE 1 Tbsp. each peppers and cucumbers at one short end of each ham slice; roll up tightly. Cut each roll-up into 5 pieces.
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