2 cups sugar
1/4 pound margarine
1/2 cup milk
3 Tbs. cocoa
1 tsp. vanilla
1/2 cup peanut butter (creamy or chunky)
3 cups quick cooking oats
Combine sugar, margarine, milk and cocoa in a 4 quart sauce pan. Cook at a full
rolling boil for approximately 1 minute.
Remove from heat, add vanilla and peanut butter. Stir well. Add oatmeal to
mixture, combine thoroughly.
Drop by spoonfuls onto waxed paper.
No comments:
Post a Comment