Refrigerator Sweet Muffins

Brown sugar and buttermilk make these muffins extra-tender.

4-1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup sugar
4 tsps baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
3/4 cup oil
1-1/2 tsp vanilla
3 eggs

In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and
salt; mix well. Add buttermilk, oil, vanilla and eggs; stir just until dry
ingredients are moistened. Batter can be baked immediately or stored in tightly
covered container in refrigerator for up to 5 days.

When ready to bake, heat oven to 375º.
Grease bottoms only of desired number of muffin cups or line with paper baking
cups. Stir batter; fill greased muffin cups 2/3 full.

Bake at 375º for 20-25 minutes or until toothpick inserted in center comes out
clean. Immediately remove from pan.

Serve warm.

Makes 24 muffins