Banana-Strawberry Muffins

Banana-Strawberry Muffins

Stir up the berry best batch of banana muffins you've ever made!

Prep: 15 min - Ready in: 40 min

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries


1. Heat oven to 375°F. Line 12 muffin cups with paper baking
cups. In medium bowl, combine sugar, oil and eggs; blend well.
Stir in bananas and vanilla.

2. Lightly spoon flour into measuring cup; level off. Add flour,
baking soda and salt to sugar mixture; stir just until combined.
Stir in strawberries. Spoon batter evenly into paper-lined muffin
cups.

3. Bake at 375°F. for 17 to 21 minutes or until toothpick inserted
in center comes out clean. Immediately remove from muffin cups.
Serve warm or cool.

Makes 12 muffins