Pistachio Cream Cheese Cookies
1 cup butter
8 ounces cream cheese
1 cup sugar
1 teaspon vanilla
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1-3/4 ounce package pistachio instant pudding and pie filling
2 1/4 cups flour
Cream together butter, cream cheese sugar and vanilla till fluffy. Add egg. in
separate bowl combine salt, baking powder, instant pudding and flour. add to
creamed mixture and mix well. Cover with plastic wrap and refrigerate one hour.
Shape into elongated ovals. Bake at 350 degrees 10 to 12 minutres. Remove from
baking sheets and cool completely. Melt 6 ounces of semi-sweet chocolate chips
and 1 teaspoon shortening and drizzle over cooled cookies
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