CARNATION FAMOUS FUDGE

CARNATION FAMOUS FUDGE

11/2 cups granulated sugar
2/3 cup Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Method: Line 8-inch-square baking pan with foil. Combine sugar, evaporated
milk, butter and salt in medium, heavy-duty saucepan. Bring to a full
rolling boil over medium heat, stirring constantly. Boil, stirring
constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for
1 minute or until marshmallows are melted. Pour into prepared baking pan;
refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into
1-inch squares.

Makes 64 pieces