CHEX PARTY MIX
1/2 cups butter
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worcestershire sauce
2 cups Corn Chex
2 cups Rice Chex
2 cups Bran Chex
2 cups Wheat Chex
1 cup salted mixed nuts
Heat butter in large shallow roasting pan. Stir in seasoning; add Chex and
nuts. Mix until all pieces are coated. Heat 1 hour at 250 degrees. Stir
every 15 minutes. Makes 9 cups. May be frozen; thaw at room temperature in
container in which it was stored.
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