Lemon Basil Marinade
Makes about 2/3 cups (enough for 6 servings)
13 cup cider vinegar
1/4 cup Grey Poupon Dijon or County Dijon Mustard
2 Tbsp vegetable oil
2 - 3 tsp dried basil leaves
1 tsp grated lemon peel
1 clove garlic
In a small bowl whisk together the vinegar, mustard, oil, basil, lemon
peel and garlic. Use as a marinade for chicken, pork or seafood.
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