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Nov 8, 2009

Yogurt Berry Pies

1 carton mixed berry yogurt *or* -- (8 oz)
flavor of your choice
2 cups whipped topping
1 package individual graham cracker tart shells -- (6 count)
blueberries and raspberries

In a bowl, stir the yogurt and whipped topping until combined. Spoon into
tart shells. Cover and freeze for 20 minutes. Top with berries.

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