Brownie Crackles
1 pkg. fudge brownie mix
(13 x 9 inch pan size)
1 cup flour
1 egg
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) semisweet
chocolate chips
Confectioners' sugar
In a large bowl, beat the brownie mix, flour, egg, water, and the oil until well blended. Stir in the chocolate chips. Place the confectioners' sugar in a shallow dish. Drop the dough by tablespoonfuls into the sugar. Roll to coat completely. Place 2 inches apart onto greased baking sheets. Bake at 350 F for 8-10 minutes or until set. Remove from the pans to wire racks to cool completely. Makes 4 1/2 dozen
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