Buffet Sweet Potato Balls
2 1/2 cup mashed cooked sweet potatoes
1/2 tsp salt
Dash pepper
2 Tbsp butter, melted
1/3 cup honey
1 Tbsp butter or margarine
1 cup chopped pecans
Combine mashed sweet potatoes, salt, pepper and 2 tbsp butter. Chill for easier
handling and shape into 8 balls. Heat honey and 1 tbsp butter in small, heavy
skillet over high heat. When syrup is hot, remove from heat and add potato
balls, one at a time. Spoon glaze over sweet potato balls, coating completely.
Roll balls in chopped nuts. Place balls so they do not tough each other in a
greased shallow casserole dish. Bake at 350 degrees F for 20 to 25 minutes.
Number of Servings: 4
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