CARROT-RAISIN SALAD
Makes 8 servings
3 cups grated carrots
1 cup canned crushed pineapple, drained
1/2 cup raisins
1/4 cup chopped pecans or walnuts
1 cup mayonnaise
1/4 cup honey
2 teaspoons lemon juice
Mix carrots, pineapple, raisins and nuts in a bowl.
Combine mayonnaise, honey and lemon juice. Pour over carrot mixture. Stir to
Combine. Refrigerate several hours or overnight.
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