PEANUT BUTTER CAKE

PEANUT BUTTER CAKE

Makes 24 servings

Cake:
1 stick (1/2 cup) margarine, softened
1/2 cup peanut butter
1/2 cup vegetable oil
1 cup water
2 eggs, beaten
1/2 cup milk
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla
Frosting:
1 stick margarine
1/3 cup milk
1/2 cup peanut butter
1 pound confectioners' sugar
1 teaspoon vanilla

To make cake: Preheat oven to 400 degrees. Grease and flour a 15-by-9-inch
Sheet pan.

Stir margarine, peanut butter, oil and water together in a bowl until
Blended (do not use an electric mixer). Add eggs, milk, flour, sugar, soda
And vanilla. Stir until well blended.

Pour batter into prepared pan. Bake 20 minutes. Cool cake completely.

To make frosting: Combine margarine, milk and peanut butter in a saucepan.
Bring to a boil. Add confectioners' sugar and vanilla. Spread on cooled
Cake. Work fast when spreading frosting; it sets up quickly.