CHEDDAR CHEESE SOUP

CHEDDAR CHEESE SOUP

1 large onion, chopped
1 cup chopped celery
1/4 cup butter
1/4 cup flour
3/4 teaspoon dry mustard
2 teaspoon Worcestershire sauce
2 cup chicken broth
1 cup carrots, chopped
3 cup potatoes, chopped
3 cup milk
3 cup shredded sharp cheddar cheese
1/4 teaspoon pepper
smoked sausage, diced

Saute onion and celery in butter 3 minutes until soft. Stir in flour, mustard
and Worcestershire sauce. Cook, stirring constantly 2 minutes until bubbly. Stir
in broth, carrots, potatoes and sausage. Bring to boil, lower to heat, cover and
simmer 25 minutes. Add milk and cook over medium heat until almost boiling (do
not boil). Reduce heat to low. Stir in cheese until melted and add pepper and
enjoy.