Chinese Broccoli
1 large head of broccoli, cleaned and cut into pieces.
2 tablespoons oil
1 onion, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1/2 cup chicken stock
1 teaspoon cornstarch
Brown onion in oil over medium heat. Add broccoli to onion, cover and cook about
3 minutes.
Mix soy sauce and sugar with the chicken stock. Add corn starch and mix. Pour
mixture over broccoli. Cook, uncovered, another 2 to 3 minutes, stirring
frequently.
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