Lemon Coconut Squares

Lemon Coconut Squares

1 1/2 cups flour
1/2 cup confectioners' sugar
3/4 cup cold butter
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 tsp baking powder
3/4 cup flaked coconut

In a bowl, combine the flour and the confectioners' sugar. Cut in the butter until crumbly. Press into a lighlty greased 13 x 9 inch baking dish. Bake at 350 F for 15 minutes. Meanwhile, in a bowl, beat in the eggs, sugar, lemon juice, and baking powder until combined. Pour over the crust. Sprinkle with the coconut. Bake at 350 F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Makes 4 dozen