Triple Layered Bars

Triple Layered Bars

1 cup buttered, softened
1 cup sugar
1 egg
1/4 tsp lemon extract
2 cups flour

Filling:
1/2 cup butter, cubed
2 squares (1 ounce each)
unsweetened chocolate
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup flour
1/2 tsp salt
4 ounces white candy coating
melted

In a large bowl, cream the butter and the sugar. Beat in the egg and the lemon extract. Gradually add to the flour. Press into a greased 15 x 10 x 1 inch baking pan. Set aside. In a heavy saucepan, melt the butter and the chocolate until smooth. Remove from the heat. Cool slightly. In a bowl, beat the eggs, sugar, and the vanilla. Beat in the cooled chocolate mixture, flour, and the salt. Pour over the crust. Bake at 350 F for 20-22 minutes or until a toothpick inserted comes out clean. Cool completely on a wire rack. Drizzle the candy coating over the bars. Cool for 20 minutes before cutting into bars.
Makes 32 bars