SOUTHERN AMBROSIA
2 cups orange sections, with juice
1 cup fresh pineapple chunks
2 large bananas, sliced
1/4 cup orange liqueur
1 1/3 cups flaked coconut
Maraschino cherries, with stems
Combine orange sections, pineapple, banana slices and liqueur. Chill
1 hour. Just before serving, mix in 1 cup coconut.
Spoon into pretty individual serving dishes or large traditional
footed glass serving bowl. Top with remaining coconut. Garnish with
maraschino cherries.
Makes about 4 cups or 8 servings. Recipe may be doubled.
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