1 2/3 cup uncooked long grain rice
3 1/3 cups water
1/4 cup melted butter
1 lb uncooked peeled fresh shrimp
1 clove minced garlic
1 tsp salt
1/4 tsp to 1 tsp pepper
1 cup salsa
8 oz clam juice
4.5 oz can chopped green chiles
1/4 cup water
2 tbsp flour
Stir rice into boiling 3 1/3 cups water. Cover and simmer for about 20 minutes or until done.
Melt butter over medium heat. Add shrimp, garlic, salt and pepper and cook for about 5 minutes or until the shrimp are pink and done.
Add salsa, clam juice, and green chiles to shrimp. Mix well. Bring to a boil and reduce heat. Simmer for an additional 5 minutes.
In a small bowl whisk together 1/4 cup of water with 2 tbsp flour. Stir flour mixture into shrimp mixture. Cook about 2 minutes or until mixture is slightly thickened.
Serve in bowls with or without rice. Just add a side salad and crunchy french bread for a complete quick and easy meal.