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Jan 13, 2010

Bayou Shrimp

Bayou Shrimp


1 2/3 cup uncooked long grain rice

3 1/3 cups water

1/4 cup melted butter

1 lb uncooked peeled fresh shrimp

1 clove minced garlic

1 tsp salt

1/4 tsp to 1 tsp pepper

1 cup salsa

8 oz clam juice

4.5 oz can chopped green chiles

1/4 cup water

2 tbsp flour



Stir rice into boiling 3 1/3 cups water. Cover and simmer for about 20 minutes or until done.



Melt butter over medium heat. Add shrimp, garlic, salt and pepper and cook for about 5 minutes or until the shrimp are pink and done.



Add salsa, clam juice, and green chiles to shrimp. Mix well. Bring to a boil and reduce heat. Simmer for an additional 5 minutes.



In a small bowl whisk together 1/4 cup of water with 2 tbsp flour. Stir flour mixture into shrimp mixture. Cook about 2 minutes or until mixture is slightly thickened.



Serve in bowls with or without rice. Just add a side salad and crunchy french bread for a complete quick and easy meal.