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Jan 13, 2010

Pork Chop Jambalaya

Pork Chop Jambalaya

2 pounds pork chops

salt and pepper to taste

1/4 inch oil in bottom of pot

1 cup chopped onions

3/4 cup chopped bell pepper

1/4 cup chopped celery

1 cup water

4 cups cooked rice

1 1/2 cup chopped green onion tops

Brown pork chops that have been seasoned to taste. Remove chops from pot and saute' onions, bell pepper and celery in the same oil that chops were browned in. Remove all oil from the pot that you can and add a small amount of water to form a gravy. Put chops back into the pot. Cook on medium heat of about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

Serves 4.