Grilled Chicken & Fresh Salsa Wraps
Makes 4 servings
Ingredients
1 bottle (12 ounces) LAWRY'S� Herb & Garlic Marinade with Lemon
Juice, divided
4 boneless, skinless chicken breast halves (about 1 pound)
1 large tomato, chopped
1 can (4 ounces) diced mild green chiles, drained (optional)
1/4 cup thinly sliced green onions
1 tablespoon red wine vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon LAWRY'S� Garlic Salt
4 to 8 flour tortillas, warmed
In large resealable plastic food storage bag, combine 1 cup Herb &
Garlic Marinade and chicken; seal bag. Marinate in refrigerator at
least 30 minutes. In medium bowl, combine tomato, chiles, if desired,
green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar,
cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes
or until chilled. Remove chicken from marinade; discard used
marinade. Grill or broil chicken until no longer pink about 10 to 15
minutes, turning halfway through grilling time. Cut chicken into
strips. Place chicken on tortillas; spoon salsa on top and wrap to
enclose. Serve immediately.
No comments:
Post a Comment