Hamburger Tomatoe Stew

Hamburger Tomatoe Stew






Servings: 8



Ingredients:

1 pound ground beef, lean or turkey (2 1/2 cups, browned)

1 1/4 cups chopped onion

2 cups carrots -- peeled and sliced

1 cup green bell pepper -- chopped

1 cup fresh mushrooms -- sliced

16 ounces canned green beans -- cut, drained

61 ounces canned corn -- drained

3 stalks celery -- sliced

1 46 oz can tomato juice

2 teaspoons sugar

1 teaspoon celery seeds

salt and pepper to taste



Directions:

Brown ground beef or turkey in a large saucepan.

Mix in remaining ingredients; bring to a boil; reduce heat.

Simmer covered 30 minutes, stirring occasionally.