Berry Mini Breads

Berry Mini Breads

1/2 c butter or margarine, softened


1 c sugar

2 eggs

3 c flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

1 c buttermilk

1 c whole berry cranberry sauce

1 c fresh or frozen blueberries





Cream butter and sugar. Add eggs, one at a time, beating well after

each addition. Alternately add dry ingredients and buttermilk. Stir in

cranberry sauce and blueberries. Pour into 4 greased loaf pans (5 3/4

by 3 by 2)



Bake for 25 to 30 minutes at 350, or until a toothpick tests clean.

Cool in pans for 10 minutes, then remove to wire

racks.



Makes 4 loaves.