Mexican Lasagna Chip Dip

Mexican Lasagna Chip Dip


1 pound ground beef


1 cup diced onion

1 (16 ounce) jar salsa

2 (16 ounce) cans refried beans

2 (4 ounce) cans chopped

green chile peppers

1 (2 ounce) can sliced black

olives, drained

2 (8 ounce) packages cream

cheese, sliced

2 cups shredded Cheddar cheese





Directions

1 Preheat oven to 400 degrees F (200 degrees C).

2 Place ground beef and onions in a large, deep skillet.

Cook over medium high heat until onions are soft and

ground

beef is evenly brown. Remove from heat.

3 Drain beef and mix in salsa, refried beans, green chile

peppers and black olives. Transfer mixture to a 9x13 inch

baking dish. Layer with cream cheese slices. Top with

Cheddar cheese.

4 Bake in the preheated oven 10 to 15 minutes, or until

cheese is melted.