CHOCO-OAT-PECAN COOKIES

CHOCO-OAT-PECAN COOKIES








INGREDIENTS:

1 cup butter or margarine

1 cup (packed) dark brown sugar

1/2 cup plus 2 tablespoons sugar

2 large eggs

1 teaspoon vanilla extract

2 cups plus 2 tablespoons all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

2 1/2 cups quick-cooking oats

14 ounces semi-sweet chocolate chips

1 cup chopped pecans



DIRECTIONS:



Preheat oven to 350 degrees. Lightly grease 2 heavy large

baking sheets. Beat margarine and both sugars in large bowl

until fluffy and well blended. Beat in eggs 1 at a time, the

vanilla. Sift flour, baking soda and salt over margarine

mixture and stir to blend. Mix in oats, the chocolate chips

and pecans. Working in batches, drop dough by rounded

tablespoonfuls onto prepared sheets. Bake cookies until golden

brown, about 14 minutes. Transfer cookies to racks and cool

completely.