JELL-O Rocky Road Ice Cream Shop Pie

JELL-O Rocky Road Ice Cream Shop Pie




Serves: 8



1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Chocolate Instant

Pudding

2 cups thawed Cool Whip Whipped Topping

1/2 cup each: Baker's Miniature Semi-Sweet Chocolate

Chips, JET- PUFFED Mini Marshmallows and chopped nuts



Mix baking crumbs and butter in 9-inch pie plate until

well blended; press firmly onto bottom and up side of

pie plate.

Pour milk into large bowl. Add dry pudding mix; beat

with wire whisk 2 min. or until well blended. Let

stand 3 to 5 min. or until slightly thickened. Gently

stir in whipped topping, chocolate chips, marshmallows

and nuts. Spoon into crust.

Freeze pie 6 hours or overnight until firm. Remove

from freezer; let stand at room temperature about 10

min. to soften before serving.

Store leftover pie in freezer.