Chocolate Cherry Crisp

Chocolate Cherry Crisp




1 package Pillsbury Supreme Double Chocolate Brownie

1 cup quick-cooking rolled oats

1/2 cup chopped walnuts (optional)

1/2 cup butter, melted

2 cans (21-oz.) cherry pie filling

vanilla ice cream

fresh mint springs (optional)



Heat oven to 350F. Reserve chocolate syrup packet from

brownie mix for topping. In large bowl, combine

brownie mix, oats and walnuts; mix well. Add butter;

stir until mix is moistened. (Mixture will be dry.)



Spoon pie filling evenly into ungreased 9 or 8-inch

square (2-quart) glass baking dish. Sprinkle brownie

mixture over pie filling.



Bake at 350F. for 30 to 40 minutes or until edges are

bubbly. Cool 45 minutes.



To serve, spoon crisp into bowls. Top each serving

with ice cream; drizzle with chocolate syrup from

packet. Garnish with mint sprigs.