Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie




Chocolate crust with a milk chocolate coating, fluffy

chocolate filling, whipped cream and a chocolate

drizzle: this pie is not for the faint of heart!



Serves: 12

Prep Time: 25 minutes

Cook Time: 11 minutes



1 cup graham cracker crumbs

1/3 cup NESTLE TOLL HOUSE Baking Cocoa

1/4 cup granulated sugar

1/3 cup butter melted

2 3/4 cups (16 ounces) NESTLE TOLL HOUSE Semi-Sweet

Chocolate Morsels

divided

2 cups heavy whipping cream divided

2 teaspoons Powdered sugar

1 teaspoon vanilla extract



PREHEAT oven to 350 degrees F.



COMBINE graham cracker crumbs, cocoa and granulated

sugar in 9-inch pie plate. Stir in butter until all

ingredients are moistened; press onto bottom and up

sides of pie plate. Bake for 8 to 10 minutes.

Sprinkle 1/2 cup morsels over bottom of hot crust; let

stand for 10 minutes or until all morsels are shiny.

Spread chocolate over bottom and up sides of crust.

Cool to room temperature.



MICROWAVE 2 cups morsels and 3/4 cup cream in large,

microwave-safe bowl on HIGH (100%) power for 1 minute;

stir. Microwave at additional 10- to 20-second

intervals, stirring until smooth. Cool to room

temperature.



BEAT remaining cream, sugar and vanilla extract in

chilled small mixer bowl until soft peaks form. Fold 2

cups whipped cream into chocolate mixture. Spoon into

crust; swirl top. Garnish with remaining whipped

cream. Refrigerate until firm.



MICROWAVE remaining 1/4 cup morsels in heavy-duty

plastic bag on HIGH (100%) power for about 30 seconds;

knead until smooth. Cut tiny corner from bag; squeeze

to drizzle chocolate over pie; let stand a few minutes

before serving.