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Feb 5, 2010

Creamy Fruit Salad

Creamy Fruit Salad






2 (8 ounce) packages cream cheese, softened

1/2 (14 ounce) can sweetened condensed milk

2 (15.25 ounce) cans fruit cocktail

3 tablespoons maraschino cherries, halved

1 banana, sliced (optional)





Combine the cream cheese and condensed milk; blend until smooth.

Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.

Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.

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