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Feb 28, 2010

Quick and Easy Fresh Fruit Butter

Quick and Easy Fresh Fruit Butter




1 stick unsalted butter, room temperature

1 cup powdered sugar

1 to 2 cups fruit or berries, cut up



In food processor, process butter and sugar until well blended. Add fruit

and process until well blended. Wonderful served with pancakes, waffles,

French toast, scones, etc. Keeps in refrigerator for about 1 week. Freezes

well. Use margarine containers to freeze. If frozen, let stand and room

temperature for 2 hours before serving

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