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Mar 19, 2010



6 boneless, skinless chicken breast

4 tablespoons butter or margarine

1 (.7 ounce) package dry Italian salad dressing mix

1/2 cup white wine

1 (10.75) ounce condensed golden mushroom soup

1 (4 ounce) package cream cheese with chives

1 (16 ounce) package angel hair pasta

In a large saucepan melt butter or margarine over low heat. Add package of dressing. Blend in wine and undiluted can of soup. Blend in cream cheese and stir until smooth. Heat

through gently. Arrange chicken breasts in a baking dish. Pour sauce over. Bake in a preheated 325 degree F (165 degree C) oven for 60 minutes. As baking time nears, in a large pot with boiling salted water cook angel hair pasta until al dente. Drain well. Serve chicken dish over warm angel hair pasta. Makes 6 servings