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Mar 19, 2010

Sausage Mozzarella Supper

Sausage Mozzarella Supper




20 lbs. link or bulk Italian sausage, sliced or crumbled

3 gallons spaghetti sauce

16 cups sliced fresh mushrooms

1-1/2 quarts tomato juice

3 large onions, chopped

3 Tbs. Italian seasoning

2 Tbs. salt

1 Tbs. pepper

12 lbs. corkscrew noodles, cooked and drained

5 lbs. mozzarella cheese, sliced

8 lbs. mozzarella cheese, shredded



Brown sausage; drain fat. Mix with the spaghetti sauce, mushrooms, tomato juice,

onions, Italian seasoning, salt and pepper. Grease eight 6-quart baking pans.

Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers.

Sprinkle shredded cheese equally over each pan. Cover and bake at 350' for 1

hour. Uncover and bake 15 minutes longer or until cheese is melted.