Apple Crumble

Apple Crumble


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8 sheets phyllo dough (14 x 9 inches)

Butter-flavored cooking spray

1/2 cup packed brown sugar

2 tbsp flour

1/2 tsp ground ginger

1/2 tsp ground cinnamon

4 medium tart apples, peeled and sliced

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Topping:

1/2 cup flour

1/2 cup packed brown sugar

1/2 cup soft whole wheat bread crumbs

1/4 tsp ground ginger

1/4 tsp ground cinnamon

1/2 cup cold butter

1/4 cup slivered almonds

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Cut the phyllo sheets in half.� Spritz with the butter-flavored spray.� Layer

the phyllo dough, sprayed side up, in a greased 8-inch square baking dish.� In a

large bowl, combine the brown sugar, flour, ginger, and the cinnamon.� Add the

apples and toss to coat.� Spoon over the phyllo dough.� In another large bowl,

combine the flour, brown sugar, bread crumbs, ginger, and cinnamon.� Cut in the

butter until the mixture resembles coarse crumbs.� Add the almonds.� Sprinkle

over the apple mixture.� Bake at 350 F for 40-45 minutes or until the filling is

bubbly and the topping is golden.� Cool for 10 minutes before serving.� Makes 9

servings