Double-Berry Crisp

Double-Berry Crisp


�

1 cup sugar

1/4 cup cornstarch

2 tbsp orange juice

1 tsp orange peel

2 cups fresh or frozen raspberries

2 cups fresh or frozen blueberries

1 cup old-fashioned oats

1/2 cup cornflakes

1/2 cup packed brown sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 cup butter, melted

�

In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel,

and the berries until blended. Bring to a boil.� Cook and stir for 2 minutes or

until thickened and bubbly.� Pour into a greased 8 inch square baking dish.� In

a large bowl, combine the oats, cornflakes, brown sugar, cinnamon, and the

salt.� Stir in the butter.� Sprinkle over the berry mixture.� Bake at 350 F for

25-30 minutes or until the filling is bubbly.� Cool for 10 minutes before

serving.� Makes 6 servings