Bacon Corn Bread

Bacon Corn Bread




1 package (8-1/2 ounces) corn bread/muffin mix

1 egg

1/2 cup frozen corn, thawed

1/3 cup milk

1/4 cup shredded cheddar cheese

1/4 cup grated onion

5 bacon strips, cooked and crumbled

1/2 teaspoon poppy seeds, optional

1/8 teaspoon paprika



In a bowl, combine the first six ingredients just until blended. Pour

into a greased 8-in. square baking dish. Sprinkle with bacon, poppy

seeds if desired and paprika. Bake at 375� for 20-25 minutes or until

a toothpick inserted near the center comes out clean. Cut into squares;

serve warm.

Yield: 9 servings.