Crockpot Ham Hocks And Lima Beans

Crockpot Ham Hocks And Lima Beans




1 pound dried lima beans, soaked overnight and drained

4 ham hocks, halved

2 bay leaves

1 onion, chopped

1 bell pepper, chopped

2 cups chopped tomatoes

1 cup tomato sauce

1 teaspoon sugar

1/4 teaspoon ground cloves

1/2 teaspoon pepper

salt, to taste



Place beans in bottom of crock pot and add remaining ingredients with

1 1/2 quarts of water.

Cover and cook on high 2 hours.

Turn heat to low and cook, covered, 10 to 12 hours.