Baseball Park Steak
1 bottle (12 ounces) beer
1 cup shelled peanuts, with or without salt
1/2 teaspoon salt (if using unsalted nuts)
4 strip steaks (6 to 8 ounces each)
1. In a blender on high speed, combine the beer, peanuts, and salt;
blend until smooth.
2. Place the steaks in a shallow dish and pour the beer mixture over
them. Cover and refrigerate for 2 to 3 hours or overnight, turning
3. Preheat the grill to medium-high heat. Grill the steaks for 10 to 12 minutes,
or until desired doneness, turning them over halfway through the grilling.