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Mar 15, 2010

Baseball Park Steak

Baseball Park Steak




4 servings



1 bottle (12 ounces) beer

1 cup shelled peanuts, with or without salt

1/2 teaspoon salt (if using unsalted nuts)

4 strip steaks (6 to 8 ounces each)



1. In a blender on high speed, combine the beer, peanuts, and salt;

blend until smooth.

2. Place the steaks in a shallow dish and pour the beer mixture over

them. Cover and refrigerate for 2 to 3 hours or overnight, turning

occasionally.

3. Preheat the grill to medium-high heat. Grill the steaks for 10 to 12 minutes,

or until desired doneness, turning them over halfway through the grilling.